For anyone who knows us, knows how much we love corn... so when I started making this recipe last summer I knew this was going to be an instant favourite. We absolutely LOVE Mexican food as well so adding a little Spanish flair to our corn sounds like the perfect combo! 4 Cobs of Corn…
As a lot of you know, the Canada Food Guide has drastically changed this year. We've dropped recommended serving sizes and have made a major decrease on the emphasis on dairy. We instead are recommended a higher intake of plant based protein. This is a major step for Canadians in terms of healthy eating as…
Continue reading ➞ How to Cook with the new Canada Food Guide
Revelstoke is all about the great outdoors; skiing, hiking, mountain biking etc. While we normally take a road trip for a weekend away to spend in the mountains, this time around was spent more exploring the small town itself. We ended up finding so many amazing spots to eat. While there are some fine dining…
To know Hamilton is to know that it's pretty much a haven for local restaurants and shops. It's just always so much more rewarding going to a local restaurant as opposed to a chain considering the food is better, the atmosphere is better, and you're supporting your community to boot. One of these said restaurants…
Colin and I absolutely LOVE taking ourselves out for dinner dates, and Kelowna is a town with endless options! Sometimes we like to treat ourselves and go a little more high end and sometimes we like to keep it a little more low key. This night we decided to try The Curious Artistry and Alchemy…
Well we're back from our Hawaii camping trip, and let me say it will be a vacation we will never forget! It was the perfect mix of adventure and relaxation. Next weeks post will get into all of the activities we got ourselves into, this week however will focus on all of the great locations…
Continue reading ➞ Camping in Hawaii Pt. 2: WHERE TO STAY/ WHERE TO EAT
This was our first Christmas spent away from family, so I tried to incorporate as many traditions as I could, while also starting our own traditions! Something my parents would always do is create a charcuterie board with asiago, salami, sliced baguette and balsamic reduction; it's a Nikulka staple! This year I decided to create…
We all get caught up in our busy lives; we feel as though we don't have enough time in the day! I'm definitely guilty for feeling this way sometimes (currently right now as I'm writing this with my long to-do list to follow...). As consumers, companies know this and want to cater to that and…
